Lizzie Marie Cuisine |
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Lizzie at FarmLizzie at a local farm
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Lizzie gathering eggsLizzie Marie gathering eggs at a local farm
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Lizzie Marie Espresso BrowniesThese brownies are decadent with a hint of espresso. Delicious topped with Breyer's All Natural Ice Cream. Feel free to use organic ingredients.
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Barbecue BeefA tangy BBQ meal using a beef roast, our secret ingredient and served up Georgia style: shredded. The shredded meat can be served on whole wheat sandwich buns, by itself on a plate with baked beans and/or coleslaw or in a bowl with rice.
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Budding ChefsThe new generation of chefs!
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Lizzie and Chef ChrisLizzie Marie with Chef Chris of the Featherstone Grill
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Free Range ChickensThe free range chickens we purchased for our family
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Lizzie Clipping HerbsLizzie at a local farm clipping herbs from the herb garden
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Cooseman's VegetablesFresh vegetables from the Georgia Grown food show
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Farm EggsFree range eggs Lizzie gathered at a local farm
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Fizzy FruitFizzy Fruit and Yogulicious Cups
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Free Range Chickens PreparedThe prepared chickens
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GranitaA super simple and refreshing treat for hot summer nights. Feel free to use organic juice.
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Marinated Lamb CurryLizzie Marie received a gift of the beautiful cookbook Modern Indian Cooking from Chefs Hari and Vikas. She had a lot of fun creating this meal and we all thoroughly enjoyed eating it! It was the first time cooking with cardamom pods; the aroma was heavenly.
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Le Cordon BleuThe chefs from Le Cordon Bleu at the 2007 Taste of Atlanta event
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Lizzie Marie in Girl Scouts Leader MagazineUyeno, Joy. "Connections: Eight Years Old, and Already a Culinary Entrepreneur." Girl Scouts Leader Fall 2008: 6. (c) Girl Scouts Leader, reprinted here with permission.
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